we’ve been playing it safe across the board by taking precautions in all our restaurants to protect our team members, our guests, and our community. how so, you ask?
two-step process to verify team members are healthy + symptom-free before starting their shift
team members must wear face masks and gloves at all times, even where not government mandated
frequent, thorough handwashing throughout entire shift
hand sanitizing stations for the use of our guests + team members
following the guidelines of the CDC and public health officials
frequent deep cleaning of high traffic areas w/ top-grade disinfectant
utilizing floor markers, signage + defined pathways to keep at a safe distance
tables also follow the 6’ rule, along with dividers between tables
limited seating in accordance with local guidelines
for your safety, limited service interactions, but still full hospitality
completely cashless + with touch-free order + pay, all from your phone
single use menus + condiments
chairs + tables + trays sanitized after every use
restrooms sanitized after every use
we maintain a clean environment in our restaurants and employ safe food + drink handling practices
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